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Seitan Making & Henry's Tempeh Cooking Workshop
Good Food Institute ALT PROTEIN PROJECT Waterloo
Good Food Institute ALT PROTEIN PROJECT Waterloo

Seitan Making & Henry's Tempeh Cooking Workshop

Added to Wat2Do Nov 14, 2026, 6:30 AM EST

Nov20

Friday, Nov 20

6:00-8:00 PM

The Culinary Studio KW, 105 Lexington Rd Unit 19, Waterloo, ON N2J 4R7

Registration required

About Event

🌱 WARRIORS, READY TO GET COOKING? 🍽️ Ever wanted to make your own seitan from scratch or experiment with tempeh? Now’s your chance! Join us next Friday, November 20th, for a Seitan-Making & Henry’s Tempeh Cooking Workshop from 6:00–8:00 PM at Culinary Studio KW (approximately 15 minutes by bus from the UW Terminal)! Come join us for a fun, hands-on experience where you’ll learn how to make seitan from scratch and get creative with Henry’s Tempeh! We’ll provide a variety of seasonings so you can cook your tempeh to your liking. How to sign up: Registration is available through the link in our Linktree, which you can find in our bio! Spots are limited and registration is first come, first served, so be sure to sign up soon to secure your spot! We’re super excited and can’t wait to see you there! 💚

Source URL

https://www.instagram.com/p/Dfr7embFudR/

Hosted by

Good Food Institute ALT PROTEIN PROJECT Waterloo
Good Food Institute ALT PROTEIN PROJECT Waterloo

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