Sat Sep 20
3 PM to 5 PM
Culinary Studio, 105 Lexington Rd Unit 19, Waterloo, ON
korean army stew, stir-fried potatoes, rolled omelette, korean cinnamon punch
$22
Join the UW Cooking Club and King Sejong Institute for a delicious cooking class on Saturday, September 20th! We’ll be making Korean Army Stew (Budae jjigae), stir-fried potatoes (Gamja Bokkeum), rolled omelette (Gyeran mari) and Korean cinnamon punch (Sujeonggwa)! To make this class even more exciting, we have a guest chef, Chef Chris Jang, who is currently Chef de Cuisine @ Salad King, Toronto and a guest lecturer @ George Brown, coming in! As always, we welcome all skill levels to our lessons, hope to see you there 👨🍳🥘 Link for class sign-up can be found on our Linktree in the description! If you have any questions or dietary restrictions, shoot us a DM 🙂 Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7 Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home)
Source:https://www.instagram.com/p/DOrP8UpiTHM/