Sat Nov 29
4 PM to 6:30 PM
The Culinary Studio (19-105 Lexington Rd, Waterloo, ON N2J 4R7)
sausage and fennel cavatelli, potato gnocchi with brown butter, prosciutto and sage
$25
Join the UW Cooking Club for an exciting class on Saturday, November 29th! 🤩 We’ll be making sausage and fennel cavatelli and gnocchi with brown butter, prosciutto, and sage! 🍝🧑🍳 As always, we welcome all skill levels to our lessons. Link for class sign-up can be found on our Linktree in the description! For this class, we can substitute the meat so that the class is halal. If you would like a substitution please contact us through instagram/discord after you purchase your ticket with your name and session number! Our classes are located at 19-105 Lexington Rd, Waterloo ON N2J 4R7 Reminders: Tie up long hair and wear closed-toed shoes. Bring a reusable container for any leftovers you might have (or if you want to bring your meals home) and don’t forget to bring water! Hope to see you there!
Source:https://www.instagram.com/p/DRgZx8SjOcT/